Lemongrass Tea Mojito
- 6 oz. Doc’s Lemongrass
- 4 oz. club soda
- 1 oz. white rum (optional)
- Fresh squeezed lime juice
- 6 mint leaves
- Fresh lemongrass
Place mint leaves and one lime wedge into a cocktail shaker. Fill shaker with ice and pour in rum. Use a muddler to crush mint leaves and lime to release mint oils and juice from lime into shaker. Next, pour Dr. B’s Lemongrass Tea and club soda over ice and serve with garnish of lime, mint leaves, or lemongrass.
As a Doc recommended beverage, we would be remiss if we didn’t mention that this cocktail is free of sugar and comes in at under 70 calories! A traditional Mojito does have the addition of simple syrup (sugar), but with Doc’s Lemongrass, you can savor summer without empty calories and excess sugar.
Strawberry Coconut Margarita
- 2 oz. lime juice
- 2 oz. cream (de coconut)
- 2-1/2 oz. strawberry simple syrup*
- 4 oz. Doc’s Tea Island Coconut
- 2 oz. grand mariner
- 1‐1/2. oz. tequila
- Strawberry for garnish
Combine ingredients and shake. Pour over ice.
*Strawberry Simple Syrup: Bring equal parts sugar and water to a boil to dissolve sugar. Cool then blend one cup with 1-1/2 cups sliced strawberries.
Pomegranate Orange Martini
- 6 T. pomegranate juice
- 6 T. Doc’s Tea Pomegranate Acai
- 2 T. orange‐flavored liqueur
- 1/4 C. raspberry‐flavored or plain vodka
- Crushed ice
- Orange for garnish
Combine ingredients in a cocktail shaker; fill shaker with crushed ice. Shake and strain into a martini glass.
Tip: This cocktail can be made gluten free by using potato vodka instead of regular vodka.
Mango Pineapple Smoothie
- 1 ripe mango (peeled, pitted and cubed)
- 1/4 C. pineapple
- 2 oz. orange juice
- 6 oz. Doc’s Tea Mango
- 3 C. ice
- Dark Rum (optional)
Combine mango, pineapple, and orange juices with Doc’s Tea Mango tea and ice in a blender. Blend until smooth and frothy.