It’s simple. Better tea = healthier for you.
Doc’s Tea (Formerly Doctor B’s Tea) is handcrafted to be the best possible beverage. Our great-tasting, good-for-you tea is made fresh in small batches at the craft microbrewery Dr. Kenneth Banks had custom-built.
Doc and his family – including his son, fellow dentist Christopher Banks, and daughter, dental hygienist Sarah Langford – take care to use only premium, wholesome ingredients, starting with heart-healthy Roobios tea (high in antioxidants and minerals, and naturally caffeine-free), monk fruit (a natural, low-calorie sweetener) and filtered water from local organic springs.
You’ll find real flavors in our teas too, from the lemongrass in our lemongrass variety to real coconut water in our Island Coconut.
“You can rest easy knowing this drink is made by health professionals with your good health in mind.”
Free of artificial colorants, naturally low in calories (just 10 calories per bottle!), Doc’s Tea is certified organic, with nothing genetically engineered added. We’re also gluten-free and certified kosher.
Doc’s Tea is naturally the
perfect choice for the whole family.
Handcrafted for You.
We have no interest in making a mass-produced drink where quality is not a concern. Instead, we’ve enlisted many of the tools and techniques that are standards of the microbrewery industry to make Doc’s Tea your new favorite.
We hand-brew our tea in small batches at the facility we had custom-built. There’s no co-packer, no outside bottling company, no middlemen handling any part of the process.
From start to finish, we oversee every step of the work to make sure Doc’s Tea is the best possible drink.
Our standards are strict and unwavering, from taking time to filter our local spring water with a double charcoal system to brewing our tea at the perfect temperature.
For best taste, we brew our tea in stainless steel tanks and keep our batches just the right size to make sure every drink tastes fresh. (We’re a small operation but our methods are streamlined and efficient, so if we need to make a lot of tea quickly – no worry, we can do that. We just don’t want a single drop of Doc’s Tea languishing away in a warehouse.)
Who is behind Doc’s Tea?
Dr. Ken Banks, Dr. Christopher Banks and Sarah Banks Langford are the heart of Doc’s premium microbrewed tea.
Ken and Christopher are both graduates of West Virginia University School of Dentistry and Sarah is a graduate of West Virginia University School of Dentistry – Division of Dental Hygiene. They live out their passion for health in their dental practice and in the production of a microbrewed beverages, Doc’s Tea.