INGREDIENTS

• 6 T. pomegranate juice
• 6 T. Doc’s Tea Pomegranate Acai
• 2 T. orange‐flavored liqueur
• 1/4 C. raspberry‐flavored or plain vodka
• Crushed ice
• Orange for garnish

Combine ingredients in a cocktail shaker; fill shaker with crushed ice. Shake and strain into a martini glass.

Tip: This cocktail can be made gluten free by using potato vodka instead of regular vodka.