- 6 T. pomegranate juice
- 6 T. Doc’s Tea Pomegranate Acai
- 2 T. orange‐flavored liqueur
- 1/4 C. raspberry‐flavored or plain vodka
- Crushed ice
- Orange for garnish
Combine ingredients in a cocktail shaker; fill shaker with crushed ice. Shake and strain into a martini glass.
Tip: This cocktail can be made gluten free by using potato vodka instead of regular vodka.