- 1 bottle dry, red wine (750 mL)
- 8 ounces dark rum of choice
- 8 ounces Sangria Doc’s Tea
- 2 apples
- 2 oranges
First, cut the apples and oranges into cubes or slices (whatever shape you prefer). Then, in a large pitcher, combine all ingredients and stir. Refrigerate for at least four hours, or preferably over night. Serve cold and enjoy!