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Recipe: Strawberry Coconut Margarita


  • 2 oz. lime juice
  • 2 oz. cream (de coconut)
  • 2-1/2 oz. strawberry simple syrup*
  • 4 oz. Doc’s Tea Island Coconut
  • 2 oz. grand mariner
  • 1‐1/2. oz. tequila
  • Strawberry for garnish

Combine ingredients and shake. Pour over ice.

*Strawberry Simple Syrup:  Bring equal parts sugar and water to a boil to dissolve sugar.  Cool then blend one cup with 1-1/2 cups sliced strawberries.