INGREDIENTS

• 1 ripe mango (peeled, pitted and cubed)
• 1/4 C. pineapple
• 2 oz. orange juice
• 6 oz. Doc’s Tea Mango
• 3 C. ice
• Dark Rum (optional)

Combine mango, pineapple, and orange juices with Doc’s Tea Mango tea and ice in a blender. Blend until smooth and frothy.